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This Week's Moroccan Table

Each week I prepare a rotating selection of traditional Moroccan dishes — available for pickup or delivery across the DC metropolitan area. Orders close every Friday.

Week of August 10, 2026

Orders for this week close Friday, August 8 at 6 PM. Minimum order of 2 portions per dish.

Tagines

Chef's Pick

Lamb & Prune Tagine

Slow-braised lamb shoulder with Medjool prunes, toasted almonds, cinnamon, and saffron. Served with warm khobz bread.

Chicken & Preserved Lemon Tagine

Free-range chicken thighs braised with preserved lemon, Castelvetrano olives, and a blend of seven spices.

Vegetarian

Vegetable & Chickpea Tagine

Seasonal root vegetables and chickpeas in a rich tomato-harissa broth with preserved lemon and fresh cilantro.

Couscous

Signature

Royal Couscous

Hand-rolled semolina steamed three times, served with seven vegetables, lamb merguez, and a rich onion-raisin tfaya.

Starters & Sides

Vegan

Zaalouk

Smoky roasted eggplant and tomato salad with cumin, paprika, garlic, and a drizzle of argan oil.

Bastilla au Poulet

Flaky warqa pastry filled with spiced chicken, eggs, and toasted almonds, dusted with cinnamon and powdered sugar.

Harira Soup

The classic Moroccan soup of tomatoes, lentils, chickpeas, and fresh herbs. Comforting and deeply aromatic.

How It Works

1.Browse the menu above and note the dishes you want
2.Fill in the form with your order details and preferred delivery method
3.I'll confirm within a few hours and arrange pickup or delivery
4.Orders close every Friday at 6 PM for the following week

Place Your Order

Tell me which dishes you'd like and how many portions. I'll confirm availability and arrange pickup or delivery.